Let food be the medicine.Thy medicine should be thy food - Hippocrates
Cornel Joubert Dietician in Potchefstroom
Health is about having fun, eating good food, being happy & loving yourself & nothing else.
Medical Conditions
The Biggest Loser Competition has an element of fun while weight loss is promoted in order to improve general health. Program include the following activities to keep your staff motivated:
A Worksite wellness program which focuses mainly on healthy eating and behaviour changes at the work place is of utmost importance because we spend most time of the day at work.
Individuals registered at Discovery Vitality can earn 1000 Vitality points during a Vitality Nutrition Consultation. An additional 250 points can be earned when you qualify and join the Vitality ...
Depending on the need of the organization, nutrition related health talks can be given to employees at all levels of the organization. Health talks can be given on site or at a suitable venue.
Onsite assessment for individuals diagnosed with hypercholesterolemia, hypertension, colon disorders, insulin resistance, type 2 diabetes or over- and underweight.
About Us
Let’s use less salt and start usingherbs as an alternative method of food flavouring. Click below to see four of the most commonly used herbs used to flavour a variety of food, sauces and gravies.
Cornel Joubert qualified as a dietician at North West University in 1997 and obtain a master’s degree in 2005. She worked in the public sector for 10 years. She is in private practice since 2009 in Potchefstroom that also serves the greater Potchefstroom area including Parys, Fochville, Carletonville and Ventersdorp.
Registered Dietitian
She is registered with the HPCSA (Health Professional Council of South Africa – Pr.No. 8410550) and is also a member of ADSA (Association for Dietetics in South Africa).
Accredited at CDE
She is accredited at CDE (Centre for Diabetes and Endocrinology) as both a service provider and educator.
Part-time Lecturer
Cornel Joubert is also a part-time lecturer at Potchefstroom Academy, lecturing Nutrition as a subject.
Medical Conditions
Various lifestyle diseases can be treated by means of dietary changes and include the following:
Diabetes Mellitus
Gestational diabetes (Diabetes during pregnancy)
Pre-diabetes (Insulin resistance)
Type 1 & 2 Diabetes Mellitus
Heart diseases
Hypertension (high blood pressure)
Hypercholesterolemia (high cholesterol)
Anti-inflammatory Diseases
Arthritis
Gout
Inflammatory bowel diseases
Food allergies and intolerances
Gestational diabetes (Diabetes during pregnancy)
Pre-diabetes (Insulin resistance)
Type 1 & 2 Diabetes Mellitus
Weight management
Weight gain
Overweight
Disorders of the gastro-intestinal tract:
Dyspepsia (Indigestion)
Heartburn; Reflux
Irritable bowel syndrome (IBS);
Stomach ulcers
Nutrition through the lifecycle
Pre-pregnancy; Pregnancy
Pre-eclampsia
Menopause
Eating disorders
Anorexia Nervosa
Bulimia Nervosa
Binge eating disorder
Nutrient deficiencies
Micro-Nutrient deficiencies
Vitamin D deficiency
Iron deficiency (aneamia)
