Herbs
Let’s use less salt and start using herbs as an alternative method of food flavouring.
Below are four of the most commonly used herbs used to flavour a variety of food, sauces and gravies.
Basil
- Great for container gardening or in garden beds
Thyme
- Grows well in an indoor garden and a sunny window.
Parsley
- Grows best outdoors. It is a slow-growing herb, therefore it is recommended to buy a young parsley plant late in summer and bring it indoors to mature.
Sage
- Grows well indoors and thrives in light
